This Full Moon family-style feast, features four courses curated by Chef Mike Hite, paired with Irvine & Roberts wines, including current & future releases, rare library offerings, and limited-production member favorites. Beautiful conversations will fill the air, with 2025 harvest updates and a toast to the year’s abundance. Reserve your seats today.
Date: Sunday, September 7, 2025
Time: 7:00 PM
Location: Irvine & Roberts Vineyards
1614 Emigrant Creek Road, Ashland, OR 97520
Ticket Price: $125 per person, inclusive of gratuity
Featured Menu:
First Course - Harvest Salad: radicchio, arugula, frisée, Belgian endive, grilled pears, apples, pomegranate seeds, and candied hazelnuts with feta & Dijon lemon vinaigrette.
Second Course - Pork Roulade: Carlton Farms brined and stuffed pork loin with spinach and mushroom duxelles, served with roasted tri-colored carrots, herb butter, & black currant demi.
Third Course - Flat Iron Steak: Coffee- and vanilla-spiced rubbed grilled flat iron steak, served with herb-roasted fingerling potatoes & Bing cherry Pinot sauce.
Fourth Course - Chocolate Cheesecake: Milk chocolate cheesecake with graham cracker crust, goat cheese frosting, and mixed berry coulis.
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