Wildshark Wine & Food pairing evening at The Pig & Sty

A Celebration of Kentish Produce: An Evening of Food & Wine

Join us on Saturday 8th November at The Pig & Sty for a refined culinary experience that honours the rich agricultural heritage of Kent. This exclusive evening brings together Elite Pubs’ passion for seasonal, locally sourced ingredients* with the distinctive Still and Sparkling wines of Wildshark Vineyard, located in the heart of Harrietsham.

*sustainably sourced by David Catt, Bodiam, Linton & Maws

Throughout the evening, guests will enjoy four meticulously curated courses, each thoughtfully paired with wines that showcase the character and terroir of our region. Our wine expert will guide you through each pairing, offering insight into the winemaking process and the provenance of the produce featured on your plate.

Ticket price: £65 per person
Enhance your experience with an optional artisan cheese course for an additional £10 per person.

Arrival from 7.30pm
First course served at 8pm

Wines served during the evening will be available to purchase, giving you the opportunity to continue enjoying the best of Kentish viticulture at home.

https://wildsharkvineyard.co.uk/event/wildshark-wine-and-food-pairing-evening-at-the-pig-and-sty/

You may also like the following events from Wildshark Vineyard:

• This month, 19th October, 12:30 pm, Autumn Wreath Making Workshop at Wildshark Vineyard in Sutton Valence
• Next month, 30th November, 12:00 pm, Sip ' N' Paint Bauble Paint Workshop in Sutton Valence
• This December, 9th December, 06:30 pm, Sip ' N' Paint workshop in Sutton Valence

Also check out other Workshops in Ashford.