Think your chili has what it takes to be the champion? Join us for our annual Chili Cookoff Competition, where bold flavors meet bold beer. This year, we’re turning up the heat with St. Augustine Smoked Amber Ale, brewed with Cubanelle, Jalapeño, and Fresno peppers—the perfect taproom-only pairing for a day of spice and flavor.
🔥 Enter your best chili and battle it out for bragging rights, prizes, and the People’s Choice crown.
🔥 Taste your way through the competition—sample, vote, and find your new favorite bowl.
🔥 Wash it all down with a pint of St. Augustine Smoked Amber, made for chili season.
Proceeds will benefit Our Daily Bread Kitchen.
📅 Saturday, October 18 at 12:30 pm
📍 Four Saints Brewing Company
Bring the heat, bring your appetite, and let’s celebrate chili, community, and craft beer together!
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