(English below)
Støt et godt formål og få en helt særlig madoplevelse hos Shima, når vi i samarbejde med Rasa Rasa serverer en menu fyldt med indonesiske og japansk-inspirerede retter.
Rasa Rasa er et kollektiv af indonesere bosat rundt omkring i Europa, som deler en passion for at bringe indonesiske smage, kultur og varme til det globale bord. Søndag den 9. november serverer vi en spændende menu med indonesiske og japansk-inspirerede retter.
Hver servering støtter:
🌱1000 Days Fund, som bekæmper væksthæmning hos børn som følge af kronisk underernæring, dårlig hygiejne og infektioner.
💧Solar Chapter, som arbejder for at sikre rent drikkevand og styrke lokalsamfund i det østlige Indonesien.
Pris: 350,-
Menu:
Forret: Rendang-gyoza (vegetarisk version kan bestilles); hamachi crudo med asinan rujak, andaliman-olie og honje-aioli
Hovedret: Shoyu-ramen med langtidsbraisserede oksekæber (vegetarisk version kan bestilles), brændt hvidløg og soyaæg
Dessert: Græskar-sarikaya med gula aren-sauce og koya-crumble
Book via
a29udGFrdCB8IHNoaW1hLWFhcmh1cyAhIGRr, og du vil modtage et nummer til betaling af billet gennem MobilePay.
Vært: Shima
Musik: Indonesisk x japansk DJ-sæt af @__ricebaby
Kom sulten!
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Support a good cause and enjoy a unique dining experience at Shima, as we team up with Rasa Rasa to serve a menu full of Indonesian and Japanese-inspired dishes.
Rasa rasa is a collective of Indonesians living across Europe, that share a passion for bringing Indonesian flavours, culture and warmth to the global table. By sharing dishes inspired by our roots and reimagined with Nordic ingredients we hope to nourish both our guests and those in need, turning dining into an act of compassion. Every plate supports:
🌱 1000 Days Fund – works to combat stunting (growth impairment) in children caused by chronic malnutrition. Every 15 seconds, a child is born in Indonesia at risk of growing up with irreversible effects of poor nutrition, such as a weakened immune system and reduced cognitive development.
💧 Solar Chapter – a nonprofit organization improving living conditions in Nusa Tenggara Timur by providing access to clean drinking water and empowering local communities through sustainable development.
Price: 350dkk
Menu:
Appetizer: Rendang gyoza (please request for vegetarian options); hamachi crudo with asinan rujak, andaliman oil and honje aioli
Main: Shoyu ramen with slow cooked beef cheeks (please request for vegetarian option), burnt garlic and soy egg.
Dessert: Pumpkin sarikaya with gula aren sauce and koya crumble.
Book via
a29udGFrdCB8IHNoaW1hLWFhcmh1cyAhIGRr and you will receive a number to pay for your ticket via MobilePay.
Host @shima. Indonesian x Japanese tunes DJ set by @__ricebaby.
Supported by @labruket, @mikhadou, @overlooked_indonesia, @radikalhospitality @fungafarm.
Arts by @galuhin_es
Appetizer and dessert crafted by @rantangberlin, @bylangfeldt, @kahfi_kurniaa, @albertusalvinn.
Featuring @soniaharvi's home fermented mung beans.
Crew on the pass @reggiereinaldy @msamiajii @bylangfedt.
Come hungry!
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