As part of the Grampians Fine Wine Festival, join us for a unique collaborative culinary experience as we take you on a progressive lunch tour through three of the East Grampians’ finest wineries along the picturesque Route 222. This exclusive event will feature a selection of gourmet dishes paired with hand-crafted wines from Pomonal Estate, Black & Ginger Wines, and Fallen Giants Vineyard.
Tickets include three courses at three different wineries, two glasses of wine at each venue, commentary by chef’s, winemakers, owners and representatives. Transport to and from each destination with pick-up/drop-off available from Stawell, Halls Gap or Pomonal. Strictly limited to 20 tickets. $260pp
10:15 AM – Pick up Stawell
10:40 AM – Pick up Halls Gap
11:00 AM – First Stop – Pomonal Estate
Enjoy a glass of bubbly as we kick off the day followed by a delectable entrée prepared by in-house chef Dean from Block & Cleaver, expertly paired with Pomonal Estate’s signature Riesling.
12:30 PM – Second Stop – Black & Ginger Wines
Savour a mouth-watering main course featuring local produce, prepared by Italian Chef Altin from Barney’s Bar & Bistro, paired perfectly a selection of Black & Ginger Wines.
2:30 PM – Third Stop – Fallen Giants Vineyard
Delight in a carefully curated cheese platter, ideal for pairing with your choice of Fallen Giants’ exceptional wines.
3:45 PM – Drop off Halls Gap
4:30 PM – Drop off Stawell
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