Kick off the new year with our first Beer vs. Wine event of 2026!
When: Wednesday, January 14
5:30pm | Dinner at 6pm
Where: The Malt House (2nd Floor), Stone Arch Brewpub
Forget everything you thought you knew about food pairings, this is where friendly competition meets unbeatable flavor. Our talented Stone Arch Brewpub kitchen team crafts five incredible courses, and for each one, we're serving up two exceptional companions: a handpicked wine and, of course, a killer beer from the Stone Arch lineup.
This isn't just a dinner, it's an experience where you are the judge. With every course, you'll sample both pairings and cast your vote for the best one. We'll tally the votes throughout the night to crown the ultimate champion—Beer or Wine—at the final course!
Grab your tickets for a truly unique date night or a guaranteed fun evening out with friends. Get ready for great food, outstanding drinks, and a pairing battle for the ages.
Don't wait! Tickets are limited for this first-of-the-year showdown. Will beer reign supreme, or will wine take the crown? You decide!
Tickets are $89 through the link on this page or at stonearchbrewpub.com
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Pairing Dinner Menu
1st Course
Belgian Endive Caesar Salad-
Superior fresh cold-smoked salmon, gorgonzola rye crouton, roasted San Marzano Tomato, garlic confit, beet -pickled carrot, fried egg aioli, and red wine vinaigrette.
2nd Course
Sweet and Sour Duck Soup
3rd Course
Cranberry Spruce Piccata
Breaded chicken breast, Cranberry Spruce Wintr Wheat Ale piccata cream sauce, charred asparagus, fingerling potatoes. Fox Tail Produce micro greens.
4th Course
Sous Vide Hanger Steak
Reverse-seared Medow Farms Organic hanger steak. Smoked pomme purée, red wine glazed carrots, bacon lardons, gorgonzola compound butter, black garlic & truffle demi glace.
5th Course
Chocolate Bunt Cakes
Chocolate mini bundt cakes, salted caramel buttercream, garnished with chocolate covered pretzel pieces.
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