Cooking with Native Edibles- Easter Edition

Cooking with Native Edibles Workshop | Thursday, 19th March | 10:00AM-12:00PM | Community Environment Centre, Annangrove 🐣

Would you like to learn how to integrate native edible plants into your cooking? Do you want to create unique recipes using natives?

Join us for a Show, Tell & Cook workshop- with an Easter twist! Led by Community Environment Centre volunteers and cooking wizards Linda and Lynn, this egg-citing session will showcase native flavours in fun, seasonal ways. They’ll demonstrate methods, share samples and tips, and guide you step-by-step as you create your own native edible dishes with a few Easter-inspired surprises along the way! 🥚🌿

Location and Parking: The Community Environment Centre is located on Currie Avenue of Annangrove Road, Annangrove. The Centre is found at the rear of Annangrove Park in the car park.

What to Bring: Please bring pen and paper if you wish to take notes. Please also wear enclosed shoes and long pants as part of this workshop involves cooking.

Important Information: Participants will take part in a hands‑on cooking activity. Please email the Environmental Education Officer at ZXNhbHZhZG9yIHwgdGhlaGlsbHMgISBuc3cgISBnb3YgISBhdQ== with any dietary requirements.

Event Attendance Policy: This event is for Hills residents only. If you can’t attend the event, please cancel your ticket at least 12 hours in advance. No-shows or late cancellations may result in loss of future booking privileges.

Thanks for helping us make space for everyone who wants to attend!

Also check out other Workshops in Dural, Cooking events in Dural.