Grab your amigas and join us for a festive Galentine’s night in Aventura’s wine cellar. Sip rosé cava and snack your way through a seven-course Spanish tasting filled with oysters, jamón ibérico, patatas bravas, pintxos, and a churro-filled finale. Bold flavors, shared plates, and a very Spanish night out!
THE MENU:
Oyster
pomegranate granita
Welcome Pour: Mercat, Brut Rosé Cava
Jamon Iberico Rosette
rosette marcona almond, membrillo, manchego crisp
Quesos
garrotxa, arbequina
goat cheese, red wine reduction
manchego, honey, black pepper
Milhojas Patatas Bravas
saffron aioli, salsa brava
Salmon Ahumado Pintxo
creme fraiche, dill, truffle honey
Pintxo de Pollo
garlic yogurt, za’atar, pickled shallot
Avenchurro
dipped in chocolate & stuffed with berry mascarpone mousse
An optional $45 wine pairing will also be available the night of the event.
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