Bell's BEER & OYSTER DINNER!
10.23.25 | 6PM | $125 PER PERSON- ALL INCLUSIVE
with guest speaker~ Emily West, Bell's Brewery
Bell’s brews. Four unforgettable courses. One incredible night at Real Seafood Co.
24 OYSTERS
Oyster dipping sauce, cocktail sauce with horseradish
BEER PAIRING: HAZY HEARTED
TUNA SUSHI
Sushi-grade tuna wrapped in seaweed. Served with ginger soy and orange sauce.
BEER PAIRING: LAGER OF THE LAKES
COCONUT TROUT RISOTTO
Pan-seared trout on a bed of coconut risotto. Drizzled with mango sauce.
BEER PAIRING: BIG HEARTED IPA
BLACK FOREST CAKE
Made with Oberon Raspberry Eclipse
BEER PAIRING: OBERON RASPBERRY ECLIPSE
Reservations Required, Limited Seating! Reserve TODAY!
Also check out other Workshops in Ann Arbor.
