APERITIVO & DIGESTIF Cocktail & Light Bite SOCIAL!🍽️✨
09.25.2025 | 6pm | $45 per person, tax & gratuity not included
Seven curated small bites expertly paired with Italian-inspired Aperitivo and Digestif cocktails — a taste of Italy in every sip and bite.
🍴First Course~
Calabrian Chilis Bruschetta
with Cherry Tomatoes, Peppers, & Garlic
Indulge in the rich flavors of artisan bread topped with sweet cherry tomatoes, slow-roasted garlic, and a bold hint of Calabrian chili
Pairing: Aperol Spritz
🍴Second Course~
Frittelle di Ricotta e Verdure (Goat Cheese & Vegetable Fritters)
Crispy, savory Italian fritters packed with fresh veggies and goat cheese.
Pairing: Prosecco Rosemary Limoncello
🍴Third Course~
Salumi e Olive All’Ascolana
A classic Italian appetizer from Ascoli Piceno, featuring tender green olives stuffed with a savory meat mixture, breaded, and fried to golden perfection.
Pairing: Cynar Soda
🍴Fourth Course~
Bruschetta di Fagioli
A rustic Italian appetizer featuring creamy cannellini beans on garlic-rubbed toast, topped with fresh herbs and a hint of lemon.
Pairing: Housemade Blood Orange Soda
🍴Fifth Course~
Formaggio al Miele con Noci (Cheese with Honey & Walnuts)
A simple yet elegant Italian appetizer or dessert pairing creamy cheese with sweet honey and crunchy walnuts.
Pairing: Espresso Corretto
🍴Sixth Course~
Cantucci con Vin Santo
(Traditional Italian Almond Biscotti with Sweet Wine)
Cantucci, also known as Biscotti di Prato, are crisp, twice-baked almond biscuits originating from Tuscany. Traditionally paired with Vin Santo, a sweet dessert wine, these crunchy treats are perfect for dipping and savoring.
Pairing: Vin Santo
🍴Seventh Course~
Cioccolato Fondente al Sale with Orange Zest
Indulge in the rich combination of dark chocolate, zesty orange, and a hint of sea salt with this simple homemade treat.
Pairing: Grappa di Brunello
RESERVATIONS REQUIRED~
Also check out other Workshops in Ann Arbor.
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