Cheesemaking Workshops

Join Barry Roberts AKA Barry the Cheeseman to learn how to make your own cheese at home!

Workshop 1 (morning): Work in pairs to make Camembert, Danish Blue, Danish Feta and Ricotta in this 3 hour workshop.

Workshop 2 (afternoon): Work in pairs to make Halloumi, Cheddar, Cottage cheese and Mozzarella. Barry will demo the making of the Mozzarella curd and then each participant will get a piece that they will further process (heating & stretching) to make the final Mozzarella, all in 3 hours.

Participants will all get to take home 1kg of cheese.

Workshop includes cheese platter for morning/afternoon tea with tea/coffee and snack of fried Halloumi during the workshop. BYO lunch if completing both workshops, or pop a cheese toastie on!

Workshop 1: 10:00am - 1:00pm
Bookings: http://thq.fyi/se/kYLbVoo

Workshop 2: 2:00pm - 5:00pm
Bookings: http://thq.fyi/se/335a64e15f25

Cost: $135 Full / $120 concession
10% discount if you book BOTH sessions!

You may also like the following events from Torquay Community House:

• Next Sunday, 17th August, 12:30 am, Simple Urban Life with Craig Castree in Anglesea
• This month, 24th August, 12:00 am, Stitched Basket Workshop in Anglesea
• Next month, 14th September, 12:30 am, Intro to Edible Gardening with Craig Castree in Anglesea

Also check out other Workshops in Anglesea.