This is a 2 day class!
January 16, 2026 3:00 PM – 8:00 PM
January 17, 2026 6:00 AM – 2:00 PM
If you are an aspiring barbecue competition cook or a seasoned competition cook wanting to hear your name called more often, then this BBQ competition bootcamp is for you!
In this two-day action packed event you will get valuable insider information on how to prep, season, smoke and present the 4 KCBS meats along with the entire competition timeline for seasoning, injecting, cook times and temperatures, and presentation layouts.
Working on a competition timeline, you will learn:
-Detailed information on the 4 KCBS meats (chicken, ribs, pork, brisket)
-Flavor profiles and preparation (injections, rubs & sauces)
-Wood selection and fire control
-Detailed instructions on cooking methods and techniques for consistent outcomes
-Equipment and accessories needed for success
-Box building and presentation layouts
-Full competition timeline
-Hot-holding
-Tasting of all four meats prepared in the class
-Obtaining sponsors and promoting yourself & your team
-Answering all your competition BBQ problems and questions
About the Instructor
Richard “Fergie” Fergola is a seasoned pitmaster, competition champion, and barbecue educator. Since 2012 his team, Fergolicious BBQ, has become one of the most recognized names in competitive barbecue. With over 225 barbecue competitions under his belt, he has claimed more than 40 Grand and Reserve Grand Championships, including two World Championship titles in 2021 and 2025.
Seating is limited, so book your seat early.
Also check out other Contests in Anchorage, Sports events in Anchorage, Workshops in Anchorage.
