Join us at THE RANCH Restaurant on Thursday, September 18th and immerse yourself in the ultimate whiskey experience with WhistlePig Whiskey. Enjoy a Welcome Cocktail, Four-Course Prix Fixe Dinner and Tasting Flight, led by Blaine Adams, and built around our WhistlePig 10 Year Rye Private Selection, and other fine whiskies produced by WhistlePig.
WhistlePig is an American whiskey distillery, primarily focused on producing premium rye whiskey, that is based in Shoreham, Vermont. Founded in 2007, WhistlePig is known for its dedication to quality, bold flavors, and innovative approaches to whiskey-making, including unique barrel finishes.
Guests attending this exclusive, limited capacity event will have the opportunity to pre-purchase a bottle of WhistlePig Whiskey: THE RANCH Private Selection for a discounted price if purchased with a ticket. Limit one per ticket.
$200 per person
Hosted in THE RANCH Restaurant
First Course
BRAISED PORK BELLY*
Apple Slaw / Roasted Apple Purée
WhistlePig PiggyBack Rye Whiskey Glaze
Second Course
BLT WEDGE
Petite Iceberg / Nueske’s Bacon* / Pear Tomatoes
Point Reyes Blue Cheese
Main
NEW YORK STRIP & HALIBUT*
Bourbon Glazed Cipollini Onions / Roasted Bell Pepper Purée
Papas Al Ajillo / Roasted Scarlet Tomatoes
WhistlePig PiggyBack Bourbon & Smoked Bacon Mousseline
DESSERT
VALRHONA CHOCOLATE CHEESECAKE
Caramelized Vanilla Bean Orange Sauce / Cinnamon Crumbles
WhistlePig PiggyBack Bourbon & Cinnamon Ice Cream
Available tickets will go on sale at 3:00pm on Saturday 8/9/2025. Visit
https://theranch.com/restaurant/events/whistlepig-whiskey-dinner.aspx for more information and the link to purchase tickets.
As of 08/12/2025, after being released to the general public for 4 days, we are officially sold out!
Also check out other Workshops in Anaheim.
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