In-Person Class: Tagliatelle with Ragu (Orange County), 11 September | Event in Anaheim | AllEvents

In-Person Class: Tagliatelle with Ragu (Orange County)

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Highlights

Thu, 11 Sep, 2025 at 06:30 pm

Hotel Viv

Starting at USD 65

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Date & Location

Thu, 11 Sep, 2025 at 06:30 pm - Sun, 26 Oct, 2025 at 08:30 pm (GMT-07:00)

Hotel Viv

1601 South Anaheim Boulevard, Anaheim, United States

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About the event

In-Person Class: Tagliatelle with Ragu (Orange County)
Tagliatelle with Ragu

About this Event

Roll up your sleeves and get ready to dive into the heart of Italian comfort food in this hands-on pasta-making adventure! In our Tagliatelle with Ragu Cooking Class, you’ll learn how to craft silky ribbons of fresh tagliatelle from scratch and learn from the Chef as they demonstrate how prepare and perfect a rich, slow-cooked ragu that would make a Nonna proud.

We’ll knead, roll, and cut our way through doughy bliss, then ladle on a hearty, soul-warming sauce that’s been perfected through generations. Along the way, enjoy a few laughs, a glass (or two) of vino, and plenty of tasting!

Perfect for foodies, date nights, or anyone who believes carbs are a love language.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are not included in the ticket price. Outside drinks are not allowed.To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.


Any dietary restrictions

  • Kosher friendly
  • Fish free
  • Shellfish free

Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are not included in the ticket price. The class is located at the Valencia restaurant on the ground floor of the hotel. Onsite parking is available for $5 per hour.

To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.


**You will receive a confirmation email from aGVsbG8gfCBjb2N1c29jaWFsICEgY29t. If you don't receive it 24 hours after your booking, please contact us at aGVsbG8gfCBjb2N1c29jaWFsICEgY29t.


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Also check out other Workshops in Anaheim, Arts events in Anaheim, Cooking events in Anaheim.

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Ticket Info

Tickets for In-Person Class: Tagliatelle with Ragu (Orange County) can be booked here.

Ticket type Ticket price
General Admission 65 USD
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Event Tags

Nearby Hotels

Hotel Viv, 1601 South Anaheim Boulevard, Anaheim, United States
Tickets from USD 65

Host Details

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In-Person Class: Tagliatelle with Ragu (Orange County), 11 September | Event in Anaheim | AllEvents
In-Person Class: Tagliatelle with Ragu (Orange County)
Thu, 11 Sep, 2025 at 06:30 pm
USD 65