Bake your own batch of two XL-sized traditional Dutch syrup pancakes, or stroopwafels, in this 45-min guided workshop. Learn the history of this popular Dutch delicacy from the 18th century from your expert guide before they demonstrate how to make the perfect stroopwafel. From making the dough to cooking it to perfection on a traditional iron, don your apron and test your baking skills to create the crispy, golden-textured waffles. Drizzle the gooey ‘Stroop’ syrup between the waffles before letting it cool down.
As your waffles cool, enjoy a well-deserved cup of tea or coffee, and make new friends with your fellow baking enthusiasts in the workshop. Relish one of your stroopwafels with your hot beverage for the ultimate Dutch experience. You can pack your other stroopwafel and take it home to share with your family or friends. With new baking skills, and a Stroopwafel Baking Certificate to back you up, perfect your skills from the comfort of your home.
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Cancellation is allowed up to 24 hours before the scheduled start time. Variant-specific cancellation policies may apply.