Field to Fork Whole Venison Roast

FIELD TO FORK – Saturday 27th September, 7pm

A feast with a difference, deep in the Derbyshire countryside…

Join us for an unforgettable and unique early autumn evening with The Derbyshire Wild Chef, Ralph Skripek, as he takes us from whole wild deer to charcoal-grilled feast in this immersive butchery and BBQ experience. Served with a range of English wines included in the price.

Full deer butchery demonstration
Charcoal-cooked venison & seasonal sides
English cheeses, chutneys & artisan breads
English wines served with meal included in price
Vineyard wines, cider and local ales available on the night

Reconnect with the land, the craft of traditional butchery, and the rich flavours of wild food – all in the open air, surrounded by nature.

£65pp – Limited spaces
Venue Amber Valley Vineyards – Derbyshire countryside
Book now via our website https://www.ambervalleyvineyards.co.uk/events#SupperClubNights

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