Join us for a hands-on culinary adventure in our beautiful garden setting! This workshop combines the ancient art of bread making with the joy of outdoor cooking, perfect for food lovers of all skill levels.
You’ll Learn:
- Traditional bread dough techniques and fermentation basics
- How to shape and prepare pizza bases from scratch
- Outdoor pizza oven cooking methods
- Creative topping combinations using seasonal ingredients
- Tips for recreating the magic at home
What’s Included:
- All ingredients and equipment provided
- Outdoor pizza oven experience
-Hot drinks and refreshments throughout the day
The Experience
Set in the tranquil surroundings of Grow Outside CIC’s garden, this workshop offers the perfect blend of learning and relaxation. You’ll work with your hands, connect with fellow food enthusiasts, and enjoy the satisfaction of creating something delicious from simple, quality ingredients.
Our experienced facilitators will guide you through each step, from mixing and kneading to firing up the outdoor oven. Whether you’re a complete beginner or looking to refine your skills, you’ll leave with new knowledge, confidence, and a satisfied appetite!
What to Bring:
- Comfortable clothes you don’t mind getting a bit floury
- Closed-toe shoes suitable for outdoor cooking
- An apron
- A container to take home any leftover dough or pizza
Weather Policy: This workshop runs rain or shine! We have covered areas available, and cooking outdoors in all weather is part of the authentic experience.
Limited spaces available – maximum 12 participants to ensure personalized attention. Please note this workshop requires a minimum of 6 participants to run. Please do share with your friends and family.
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