The Fort Worth Food + Wine Foundation presents Shooting with the Chefs, a rare opportunity to network with celebrity chefs and industry professionals with proceeds from the event supporting our programs and culinary scholarships!
Registration Costs:
$600/team of four
$30/person if you're coming to watch your favorite shooter and join us for lunch.
Live music by Jeremy Young Band.
Contact Kayla Davis at
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Schedule
9 a.m. Check-In
9:45 a.m. Safety Briefing
10 a.m. Shotgun Start
12:15 p.m. Food and Drinks
1 p.m. Awards and Drawings
Teams will shoot with some of our guest shooters at each station:
🌟 Adrian Burciaga, Don Artemio Mexican Heritage
🌟 Bo Corley, @bothegoattv
🌟 Chris Magallanes and Ernest Morales, Panther City BBQ
🌟 Christian Lehrmann, TINIE’S Mexican Cuisine
🌟 Dayne Weaver, Dayne’s Craft Barbecue
🌟 Denise Shavandy, American Revelry
🌟 Gigi Howell, Westland Hospitality
🌟 Graham Elliot, Far Out Hospitality
🌟 Jenny Castor, Luckybee Kitchen
🌟 Marcus Paslay, From Scratch Hospitality
🌟 Phil Adams, Proper on Magnolia
🌟 Preston Paine, Emilia’s at Crescent Fort Worth
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