Beer Dinner at Lark Brewing Co.
Friday, November 7 | 6:30–8:30 PM
$75 per person
Join us for a four-course beer dinner where every dish is perfectly paired with a handcrafted Lark brew. Enjoy a curated evening of seasonal flavors, rich pairings, and great company.
Menu
First Course
Butternut Squash Soup
Finished with bourbon cream
Pairing: Out of Office Pilsner
Second Course
Rustic Spinach Salad
Baby spinach, candied pecans, goat cheese, pear, balsamic vinaigrette
Pairing: One Sip Wonder Amber Ale
Third Course
Grilled Prime Rib
Rosemary-garlic compound butter, layered potatoes, grilled asparagus
Pairing: Hops & Dreams American IPA
Dessert
Apple Crumble Cake
Served warm with vanilla ice cream
Pairing: Uncle Mark’s Holiday Ale
Seating is limited—reserve your spot today for an unforgettable night of flavor and craft.
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