Join us on 25th September for an exclusive culinary experience as acclaimed chef Simon Hulstone, of Michelin-starred The Elephant, brings his signature flair to Billesley Manor.
In celebration of Great British Food Fortnight, guests will enjoy an eight-course tasting menu crafted from the finest seasonal British ingredients.
📍 Billesley Manor
📅 Thursday 25th September
🍴 8-course tasting menu
💷 £120 per person
8 course taster menu
Sourdough, Cepe Butter & Mushroom Compote
Porthilly Oyster, Granny Smith & Rose Geranium
Chicken Chawanmushi, Pea, Thyme & Granola
Torbay Scallop, Verjus & Fennel Pollen
Cod, Jerusalem Artichoke, Celeriac & Cepe
Crediton Duckling, Hen of the Woods, BBQ Tenderstem & Turnip -
Toasted Rice Parfait, Chai Foam & Stone Fruit
Chocolate, Pedro Ximenez & Macadamia
We can cater to gluten free or shellfish allergens with prior notice.
Spaces are limited. Book now and be part of an unforgettable evening of exceptional food and hospitality.
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