Taste of Decolonization presents: SEVEN GENERATIONS DINNER with Chefs Ray Naranjo & Jaren Bates

Join us for a seven course evening on the patio, a story spanning Seven Generations woven together by acclaimed Chef Ray Naranjo and James Beard Foundation nominee Chef Jaren Bates.

This unforgettable dining experience will showcase dishes of cultural significance with the stories that shaped them. Each course reflects a deep connection to land, tradition, and food sovereignty, offering guests not just a meal but a journey into our shared food history and its living future.

Passed hors d’oeuvres & seating beginning at 5:30pm, followed by seven courses with drink pairings beginning at 6:30pm.

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