Hosted by Glen Gilmore from Northern Wine Group
coffin bay oysters sparkling granita, finger lime
[ d’arenberg pollyanna polly chardonnahy pinot noir pinot meunier NV ]
cured ocean trout nouc cham, fennel, shallot, salmon caviar
tempura king prawn kaffir salt, yuzu aioli
[d’arenberg the dry dam riesling 2024 ]
grilled WA octopus tofu white bean, green chilli relish
sticky pork belly apple green mango slaw, chilli caramel
[ d’arenberg the money spider roussanne 2024 ]
duck bo la lot betel leaf, fresh herbs, nahm jim jaew
[ d’arenberg stephanine the gnome sangiovese sagrantino cinsault rosé 2025 ]
pulled lamb shoulder red curry thai eggplant, kaffir lime, pickled cucumber, charred roti & jasmine rice
[ d’arenberg the feral fox pinot noir 2023 ]
coconut pandan panna cotta black sesame caramel
Thursday 26th February $190pp
