Founded by Chef Tamearra Dyson, Souley Vegan has been a leader in plant-based dining for over 14 years. Chef Tamearra, the first vegan chef to defeat Iron Chef Bobby Flay, has been featured on multiple Food Network shows, including Diners, Drive-Ins, and Dives and Beat Bobby Flay. Her bold, New Orleans-inspired vegan cuisine has earned national acclaim, including being named one of the Top Ten Soul Food Restaurants in the Country by USA Today.Discover the flavors and creativity that have made Souley Vegan a celebrated culinary destination!