“I went to the workshop completely new to fermenting. I love Sauerkraut and find it expensive to buy in the shops so I went along to the workshop with an open mind. I left having learnt such a lot and very excited about making my own Kombucha, Sauerkraut & Kiffir milk and yoghurt. I cant wait to try my home made products. The day was very informative, I met a bunch of lovely ladies and really enjoyed myself. Thank you Carla for giving us the ability to make ourselves healthier. Kind regards Helen”
“Really enjoyed the workshop. Very informative and and well presented. Recommend this course to everyone interested in better health care. My first Kombucha is looking good and I can't wait to try it. Thanks to Carla & team.”