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Bart DobekEducation and Licences: Master of Science, PCQI / HACCP / FSVP Lead Instructor, Subject Matter Expert and Food Safety Lead Instructor for Insititute for Workforce Education at Saint Augustine College in Chicago, High Risk SQF ConsultantProfessional Experience: President of BD Food Safety Consultants LLC, Trainer and Consultant with over 15 years of experience within the industry from USDA and FDA inspected food sector categories including baking, meat processing, produce processing, prepared meals, ingredients manufacturing, distribution centers and others.For more information about Bart and his professional profile please visit his LinkedIn page atLinkedIn Bart Dobek