Mexico City Street Food – Chef Luis - Cooking Class

Mexico City boasts a vibrant and diverse food scene, ranging from bustling street food stalls to renowned fine dining.

DEMONSTRATION EVENT.
Your Chef: Luis Lopez
On the menu tonight:

Chicharrones Preparados - Wheat crispy fake chicharron topped with lettuce, sour cream, dry cheese, salsa (pico, lime, avocado and pickled pork skin)
Quesadillas de Huitlacoche y quesadillas de pollo en salsa verde - Deep fried quesadillas, stuffed with huitlacoche (considered the mexican truffle) and another one with pulled chicken in green creamy and tangy roasted poblano pepper sauce, topped with dry cheese, cream, lettuce and a spicy salsa
Freshly Made corn tortillas - Take a turn at trying to make them yourself!
Verde Fresas con Crema - A traditional dish from Mexican fairs and street vendors, frozen strawberries, whipping cream, condensed milk and roasted pistachios
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