Beef Club Cooking Class
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Carpaccio | parmesan souffle
Pan seared beef tenderloin | sage butter | garlic & cheese ravioli
Plum cake with cinnamon crumble | tonka ice-cream
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Pan seared beef tenderloin | sage butter | garlic & cheese ravioli
Plum cake with cinnamon crumble | tonka ice-cream
Get Tickets
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