Event

A 4- week vegan cooking Experience"

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πŸ”₯ Whether you're plant-curious or fully vegan, this 4-week cooking class will fire up your love for flavor-packed, wholesome meals β€” no animals required.

πŸ‘©πŸ½β€πŸ³ Join us for β€œPlants on Fire”, an interactive vegan cooking class series that will take you from curious to confident in the kitchen. Each week, we’ll explore bold new recipes, global flavors, and the secrets to making vegan food that’s vibrant, filling, and fun!πŸ—“οΈ Weekly Themes:
🌱 Week 1 – Vegan Essentials
Master the foundations of plant-based cooking, from pantry staples to perfect grains and legumes.

πŸ” Week 2 – Comfort Foods, Cruelty-Free
Learn how to recreate your favorite comfort dishes β€” creamy mac, BBQ sliders, and more β€” totally vegan.

🌍 Week 3 – Global Flavors
Travel the world through your tastebuds with Thai noodles, Moroccan stew, and DIY vegan sushi rolls.

✨ Week 4 – Fast, Fresh & Fancy
Get your chef hat on β€” we’re closing with gourmet-worthy dishes that are quick, beautiful, and party-ready.

πŸ‘©β€πŸ³ What’s Included:
βœ”οΈ Live or virtual instruction
βœ”οΈ Recipe cards & shopping list
βœ”οΈ Hands-on cooking experience
βœ”οΈ Vegan tips, hacks & Q&A
βœ”οΈ Access to recordings (if virtual)
βœ”οΈ Bonus PDF: Vegan Pantry Guide

πŸ’² Cost:
[Insert price β€” e.g., $25 per class or $85 for all 4 weeks]
Limited spots available. Reserve yours today!



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