Palate Soup Kitchen
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Join us this August for Souperb Sundays.
This Winter Waikato chefs are banding together to warm local hearts and tums, serving up delicious soup while raising funds for Go Eco’s Food Rescue.
The Palate Soup Kitchen will be open every Sunday in August from 12-2pm. Each week different chefs will create a “souperb” dish guests can enjoy for just $25 a bowl.
With the help of our generous sponsors, SkyCity Hamilton along with supply partners, The Grumpy Baker and Fed Foods, every single cent of the price of a bowl of soup will go to Go Eco Food Rescue who help reduce food waste while feeding our community.
Sunday the 31st of August we the Chefs are -
Joe Arthur from Palate with a Mushroom and Parmesan creation and Andrew Pietersz from The Keg Room (flavour TBC)
This Winter Waikato chefs are banding together to warm local hearts and tums, serving up delicious soup while raising funds for Go Eco’s Food Rescue.
The Palate Soup Kitchen will be open every Sunday in August from 12-2pm. Each week different chefs will create a “souperb” dish guests can enjoy for just $25 a bowl.
With the help of our generous sponsors, SkyCity Hamilton along with supply partners, The Grumpy Baker and Fed Foods, every single cent of the price of a bowl of soup will go to Go Eco Food Rescue who help reduce food waste while feeding our community.
Sunday the 31st of August we the Chefs are -
Joe Arthur from Palate with a Mushroom and Parmesan creation and Andrew Pietersz from The Keg Room (flavour TBC)
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