FREE COMMUNITY CASSEROLES
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Enjoy this week’s casserole offering:
Cold Tuna Pasta Salad
**Ingredients subject to change based on availability.
INGREDIENTS
For the salad: For the dressing:
2 cups dry pasta ⅔ cup mayonnaise
2 - 5 oz cans tuna, drained ⅓ cup sour cream
2/3 cup frozen peas 1 Tbsp white wine vinegar
⅔ cup diced onion 2 Tbsp. sweet pickle relish
⅔ cup diced celery 1 tsp. salt
1 cup shredded cheddar cheese ½ tsp. pepper
½ tsp. dried dill
INSTRUCTIONS
Cook pasta according to package directions. Drain and cool in the refrigerator.
Make sauce by mixing the mayonnaise, sour cream, vinegar, relish, salt, pepper, & dill.
In a large bowl, mix pasta, tuna, peas, onion, celery, cheese, and sauce. Stir well.
Refrigerate at least one hour before serving. Enjoy!
Cold Tuna Pasta Salad
**Ingredients subject to change based on availability.
INGREDIENTS
For the salad: For the dressing:
2 cups dry pasta ⅔ cup mayonnaise
2 - 5 oz cans tuna, drained ⅓ cup sour cream
2/3 cup frozen peas 1 Tbsp white wine vinegar
⅔ cup diced onion 2 Tbsp. sweet pickle relish
⅔ cup diced celery 1 tsp. salt
1 cup shredded cheddar cheese ½ tsp. pepper
½ tsp. dried dill
INSTRUCTIONS
Cook pasta according to package directions. Drain and cool in the refrigerator.
Make sauce by mixing the mayonnaise, sour cream, vinegar, relish, salt, pepper, & dill.
In a large bowl, mix pasta, tuna, peas, onion, celery, cheese, and sauce. Stir well.
Refrigerate at least one hour before serving. Enjoy!
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