A Summer Culinary Celebration: Welcoming Chef Jonathan Kinsella To The Inn
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Thursday, August 14th | 6:00 pm
Join us for an unforgettable evening under the stars as Rancho Bernardo Inn’s new Executive Chef, Jonathan Kinsella, reunites with longtime friend Chef Travis Swikard of Callie. This exclusive five-course, wood-fired dinner showcases bold Mediterranean flavors, seasonal Southern California ingredients, and perfectly paired wines. Seating is limited—reserve now for this one-night-only culinary collaboration.
Pricing starts at $165+ per guest.
Get Tickets
Join us for an unforgettable evening under the stars as Rancho Bernardo Inn’s new Executive Chef, Jonathan Kinsella, reunites with longtime friend Chef Travis Swikard of Callie. This exclusive five-course, wood-fired dinner showcases bold Mediterranean flavors, seasonal Southern California ingredients, and perfectly paired wines. Seating is limited—reserve now for this one-night-only culinary collaboration.
Pricing starts at $165+ per guest.
Get Tickets
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