Rathfinny X Firmdale Lunch

We’re delighted to welcome Joe Fox, Executive Head Chef for Firmdale Hotels in London, to the Flint Barns courtyard on Saturday 16th August for an unforgettable feasting lunch.

Firmdale have championed Rathfinny on their wine lists from the start and we cannot wait to bring our chefs together to create a truly memorable experience.

Served family-style on long tables using Kit Kemp’s elegant Mythical Creatures crockery, enjoy canapés and a three-course meal paired with Rathfinny wines.

Tickets are limited and pre-booking is essential. Read on to discover the menu.


Feasting Lunch Menu
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Canapés

Cheddar scones with sheep’s curd and chives

Fried Wensleydale with London honey and smoked chili

Coronation crab tartlets with pickled radish and coriander

Paired with Rathfinny Classic Cuvée 2019

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Starters

Summer bean salad with pickled girolle mushrooms, confit garlic and Cornish Gouda

Soft-boiled hens’ egg with leek vinaigrette and potted shrimp

Heritage tomato salad with anchovies, shallots and chives

Paired with Cradle Valley Pinot Gris 2023

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Mains

Slow-cooked porchetta stuffed with lemon, garlic and parsley

Served with:

Roast potatoes, roasted apples and crispy sage, summer salad

Paired with Blanc de Blancs 2017 from magnum

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Dessert

Strawberry and white chocolate tart

Paired with Rathfinny Rosé Brut 2019
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