Reggae & Roast the DnB Takeover
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Reggae & Roast - The DnB Takeover with Ray Keith
more info coming soon...
Menu
Our monthly roast but with the godfather of DnB, the legendary Ray Keith!
Starters
Seasonal organic veggie soup with Forge Bakehouse bread
or
feta & beetroot salad
Mains
Meat eaters Roast Chicken (local, high welfare), cooked to perfection with rich and tasty homemade gravy
Vegetarian/Vegan – Roasted mushroom in a rich vegan gravy
Sides
Roasted potatoes and seasonal veggies and optional Yorkshire pudding
Dessert
Island Spiced Banana Cake (vegan) with choice of creams (squirty dairy/vegan or mascarpone rum)
or
Chocolate brownie (GF) with choice of cream (squirty dairy/ vegan or mascarpone rum)
2 courses £24, all 3 Courses £28 - Extra Yorkshire Pud £1
Limited Availability - Booking recommended - Order and deposit required to confirm booking - Drinks including local ales and natural wines and more will be available to buy on the day.
NB:- Please let us know any allergies/dietary requirements when booking.
For more info or to book now please email: aW5mbyB8IGNvbGVzY29ybmVyICEgY28gISB1aw==
more info coming soon...
Menu
Our monthly roast but with the godfather of DnB, the legendary Ray Keith!
Starters
Seasonal organic veggie soup with Forge Bakehouse bread
or
feta & beetroot salad
Mains
Meat eaters Roast Chicken (local, high welfare), cooked to perfection with rich and tasty homemade gravy
Vegetarian/Vegan – Roasted mushroom in a rich vegan gravy
Sides
Roasted potatoes and seasonal veggies and optional Yorkshire pudding
Dessert
Island Spiced Banana Cake (vegan) with choice of creams (squirty dairy/vegan or mascarpone rum)
or
Chocolate brownie (GF) with choice of cream (squirty dairy/ vegan or mascarpone rum)
2 courses £24, all 3 Courses £28 - Extra Yorkshire Pud £1
Limited Availability - Booking recommended - Order and deposit required to confirm booking - Drinks including local ales and natural wines and more will be available to buy on the day.
NB:- Please let us know any allergies/dietary requirements when booking.
For more info or to book now please email: aW5mbyB8IGNvbGVzY29ybmVyICEgY28gISB1aw==
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