Dinner in the Vines

🍇✨ Dinner in the Vines — An Evening of Food, Wine & Summer Magic ✨🍇

📅 Friday, July 25 | 7:00 – 9:00 PM
📍 Rellik Winery, Central Point

Chef has curated a four‑course farm‑to‑table menu, each dish thoughtfully paired with Rellik wines:


Course 1
Gazpacho — chilled soup of sun‑ripened local tomatoes, cucumber, sweet peppers & onion

Course 2
Charred Shishito Peppers — “lucky” local peppers dusted with togarashi

Course 3
Rosemary Skewers of Wagyu Beef — Northwest wagyu sirloin, garden potatoes, garlic, herbs & red‑wine syrup

Course 4
Sweet Table Display — local berries, cookies & cream to share

Wine Pairings🍷

1 - 2022 Viognier
2 - 2020 Grenache
3 - 2020 Pinot Noir
4 - 2021 Raven Rosé

Come, toast to the flavors of summer! We can’t wait to share this night with you! 🌅🥂