Kids Cooking Class: Fresh Salad Rolls (Ages 9–15) *COMOX VALLEY*
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In this hands-on class, young chefs ages 9 to 15 will learn how to make delicious, healthy Vietnamese-style Salad Rolls from scratch!
� Let’s roll! In this hands-on class, young chefs ages 9 to 15 will learn how to make delicious, healthy Vietnamese-style Salad Rolls from scratch — and the dipping sauces to go with them! This fun and engaging cooking experience is designed to build kitchen confidence, creativity, and a love for fresh food.
� What kids will learn:
-How to safely handle ingredients and basic knife skills
-How to roll rice paper like a pro
-Tips on layering flavours and textures
-Fun facts about the cultural roots of salad rolls
-How to make dipping sauces from scratch
� Each kid will make 10 rolls. They will enjoy what they make together — and take home any delicious leftovers. Each participant will also get to try one of our fun, house-made drinks to enjoy with their food!
� All materials are provided. � Fresh vegetable & herbs, shrimp, local BBQ pork, options available � Wheat gluten-free option available Guided by experienced instructor from Hoi Sam Harvest - Gold Phoenix Asian Foods
� Allergy Notice: This class may use peanuts and sesame in ingredients and sauces. Shell fish. Please inform us in advance of any allergies or dietary concerns when registering.
Cost: $45 per participant Includes all materials, house drink, and take-home recipe card.
Spaces are limited! Register now to save your child’s spot in this delicious, educational, and fun cooking adventure!
Get Tickets
� Let’s roll! In this hands-on class, young chefs ages 9 to 15 will learn how to make delicious, healthy Vietnamese-style Salad Rolls from scratch — and the dipping sauces to go with them! This fun and engaging cooking experience is designed to build kitchen confidence, creativity, and a love for fresh food.
� What kids will learn:
-How to safely handle ingredients and basic knife skills
-How to roll rice paper like a pro
-Tips on layering flavours and textures
-Fun facts about the cultural roots of salad rolls
-How to make dipping sauces from scratch
� Each kid will make 10 rolls. They will enjoy what they make together — and take home any delicious leftovers. Each participant will also get to try one of our fun, house-made drinks to enjoy with their food!
� All materials are provided. � Fresh vegetable & herbs, shrimp, local BBQ pork, options available � Wheat gluten-free option available Guided by experienced instructor from Hoi Sam Harvest - Gold Phoenix Asian Foods
� Allergy Notice: This class may use peanuts and sesame in ingredients and sauces. Shell fish. Please inform us in advance of any allergies or dietary concerns when registering.
Cost: $45 per participant Includes all materials, house drink, and take-home recipe card.
Spaces are limited! Register now to save your child’s spot in this delicious, educational, and fun cooking adventure!
Get Tickets
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