July Supper Club

It’s time for another supper club! Join us at Natural Cookery School in our cosy dining room for a deliciously local summer themed 5 course tasting menu of seasonal small plates.

The menu is looking something like this with another course to add...

Cucumber
dill pickle focaccia
cucumber hummus
pickled cucumber

Courgette
flower and ribbons
pine nut curd
lemon gel and mint oil

Beetroot
roasted beets
pickled beets
raw beets
horseradish bean puree
maple walnuts

Heirloom tomatoes
wild garlic cashew cheese
chickpea tuile
basil �

Raspberry
White chocolate and raspberry ripple cheesecake
raspberry and wild plum sorbet
cardamom crust
rose gel


Gluten free and other dietary options are available, just let us know if you can’t eat something or if you really don’t like something and we will make a special plate just for you!

A glass of something special on arrival and otherwise BYOB!
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