Dueling Food & Wine Pairing - J Scott & Fullerton

A fun and entertaining way to enjoy two winemakers' wines at one winemaker's dinner, where the winemakers are dueling with eight wines on how well they pair with the food.

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First Draw
Grilled Asparagus with Basil Hollandaise and
Chopped Egg Whites
Vegan Option: Grilled Asparagus with Vegan Hollandaise and Herbed Tofu Scramble
J. Scott, 2024 Vermentino
Fullerton, 2024 Three Otters Pinot Gris

Second Draw
Watermelon and Pickled Red Onion Salad with Mint
and Grilled Prawns
Vegan Option: Watermelon and Pickled Red Onion Salad
With Mint and Grilled Tempeh
J. Scott, 2024 Chenin Blanc
Fullerton, 2024 Three Otters Rosé

Third Draw
Grilled Hangar Steak and Zucchini with
Chimmichurri
Vegan Option: Grilled Eggplant and Zucchini with
Chimichurri
J. Scott, 2023 Gamay Noir
Fullerton, 2022 Summit View Cabernet Sauvignon

Fourth Draw
Cheese Board with Gruyère, Smoked Gouda, Pecorino
with Seed Crackers, Lavender-infused Olive Oil,
Baked Shiitake Mushrooms and Nuts
Vegan option: Same as above with Vegan Cheeses
J. Scott, 2020 Petit Verdot
Fullerton, 2019 LUX Chardonnay

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