Southern Classics with Carolina Barbeque

Step into a Southern summer evening full of comfort, flavor, and hospitality! In this demonstration-style class, Chef Jessica will showcase classic Carolina flavors, from tangy vinegar-based barbecue to creamy coleslaw. You’ll start with perfectly seasoned deviled eggs, followed by a hearty Brunswick stew brimming with chicken, pork, and garden vegetables.

The star of the evening is North Carolina–style pulled pork, smoked low and slow for melt-in-your-mouth tenderness. Pair it with classic coleslaw for that signature Southern crunch. Finish the night on a bright, sweet note with a homemade lemon meringue pie.

Come hungry, and leave with new recipes, fun memories, and a true taste of the South!
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