Baking and Bakery Shop Operation Seminar
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Baking and Bakery Shop Business Operation Seminar set
When: August 2, 2025 (Saturday) 10am - 5pm
Where: Golden Treasure Skills Training Center #9 Anonas Road., Project 3, Quezon City
Course Outline:
Business Aspects:
-Setting Up a Bakery: Guidance on establishing a bakery business, including capital requirements for home-based and commercial setups.
-Financial Overview: Insight into break-even sales, feasibility studies, and target market analysis.
-Safety and Sanitation: Best practices for maintaining a safe and sanitary baking environment.
-Equipment and Ingredients: Detailed information on bakery equipment, utensils, ingredients, and sourcing materials.
-Costing: Tips on costing and other essential considerations for starting a bakery business.
Practical Demonstrations and Hands-On Training:
The practical sessions will include demonstrations and hands-on training for baking various breads and pastries, such as:
Pandesal and Pandesal with Fillings
Sweet Dough (Bitcho-Bitcho, Doughnuts, Pan de Coco, Spanish Bread, Ensaymada)
Kababayan
Hopia Baboy and Mongo
Ube Bar
Chiffon (Mamon, Pianono, Inipit, Butter and Mocha Cake)
Brownies
Chocolate Cake
Additionally, bread recycling techniques will be covered.
The Registration fee is P4700
Early Bird Rate: P4300
Seminar fee inclusions:
- Certificate
- Handout
- Materials/ingredients
- Lunch and PM snacks
Register now!!
For more information or reservations, please call:
Telephone nos. 75874746
Mobile nos. 09472888719/ 09175332105
Learn more about us here: www.goldentreasureskills.ph
Like and follow us here:
www.facebook.com/GTSDP
https://www.instagram.com/gtsdp/
Subscribe to our YouTube Channel here:
http://bit.ly/GTSDP
When: August 2, 2025 (Saturday) 10am - 5pm
Where: Golden Treasure Skills Training Center #9 Anonas Road., Project 3, Quezon City
Course Outline:
Business Aspects:
-Setting Up a Bakery: Guidance on establishing a bakery business, including capital requirements for home-based and commercial setups.
-Financial Overview: Insight into break-even sales, feasibility studies, and target market analysis.
-Safety and Sanitation: Best practices for maintaining a safe and sanitary baking environment.
-Equipment and Ingredients: Detailed information on bakery equipment, utensils, ingredients, and sourcing materials.
-Costing: Tips on costing and other essential considerations for starting a bakery business.
Practical Demonstrations and Hands-On Training:
The practical sessions will include demonstrations and hands-on training for baking various breads and pastries, such as:
Pandesal and Pandesal with Fillings
Sweet Dough (Bitcho-Bitcho, Doughnuts, Pan de Coco, Spanish Bread, Ensaymada)
Kababayan
Hopia Baboy and Mongo
Ube Bar
Chiffon (Mamon, Pianono, Inipit, Butter and Mocha Cake)
Brownies
Chocolate Cake
Additionally, bread recycling techniques will be covered.
The Registration fee is P4700
Early Bird Rate: P4300
Seminar fee inclusions:
- Certificate
- Handout
- Materials/ingredients
- Lunch and PM snacks
Register now!!
For more information or reservations, please call:
Telephone nos. 75874746
Mobile nos. 09472888719/ 09175332105
Learn more about us here: www.goldentreasureskills.ph
Like and follow us here:
www.facebook.com/GTSDP
https://www.instagram.com/gtsdp/
Subscribe to our YouTube Channel here:
http://bit.ly/GTSDP
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