Fourth of July Weekend
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Come Celebrate July 4th Weekend at Eastwood! Enjoy wine, beer, cider, delicious food, and live music ALL WEEKEND!
✨ THURSDAY✨
Live Music featuring Jim Richardson 5-8PM
$5 Tap Thursdays: Enjoy $5 pours of beer and cider!
✨ FRIDAY✨
Virginia Oyster & Wine Celebration with Live Music featuring Matthew O'Donnell 5-8PM
✨ SATURDAY✨
Lobsterpalooza with Salty Bottom Blue 12-4PM
Relaxing Vibes and Live Music featuring Meisha Herron 1-4PM & Eastwood After Dark on Saturday Night featuring Kat & The Travelers 5-8PM - Featuring upbeat live music perfect for dancing the night away.
✨ SUNDAY✨
Join us for Live Music featuring Brian Franke 1-4PM
Located only five miles from The University of Virginia and Monticello, Eastwood lies in the picturesque shadow of Carters Mountain Ridge. We offer award-winning wines, house-made beers and ciders, and a delicious farm-driven lunch and dinner menu created by our Executive Chef, Andrew Partridge. Enjoy lounging on the breezy veranda with a glass of our gold medal 2023 Petit Manseng. Or, stay inside our air-conditioned barn and enjoy live music with a seasonal flatbread or delectable baked brie. We also have juice flights and cheese boards for the kids. Pet friendly for your furry kids, too! We regularly host a range of regional music and fun events (see our website for specifics). Come join us for a well-deserved respite. Open Daily.
✨ THURSDAY✨
Live Music featuring Jim Richardson 5-8PM
$5 Tap Thursdays: Enjoy $5 pours of beer and cider!
✨ FRIDAY✨
Virginia Oyster & Wine Celebration with Live Music featuring Matthew O'Donnell 5-8PM
✨ SATURDAY✨
Lobsterpalooza with Salty Bottom Blue 12-4PM
Relaxing Vibes and Live Music featuring Meisha Herron 1-4PM & Eastwood After Dark on Saturday Night featuring Kat & The Travelers 5-8PM - Featuring upbeat live music perfect for dancing the night away.
✨ SUNDAY✨
Join us for Live Music featuring Brian Franke 1-4PM
Located only five miles from The University of Virginia and Monticello, Eastwood lies in the picturesque shadow of Carters Mountain Ridge. We offer award-winning wines, house-made beers and ciders, and a delicious farm-driven lunch and dinner menu created by our Executive Chef, Andrew Partridge. Enjoy lounging on the breezy veranda with a glass of our gold medal 2023 Petit Manseng. Or, stay inside our air-conditioned barn and enjoy live music with a seasonal flatbread or delectable baked brie. We also have juice flights and cheese boards for the kids. Pet friendly for your furry kids, too! We regularly host a range of regional music and fun events (see our website for specifics). Come join us for a well-deserved respite. Open Daily.
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