Fresh Mozzarella & Caprese Salad: A Cooking Demo with Stephanie Klassen
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Registration required
$30 per person
Fresh mozzarella is the best mozzarella! Learn how to make fresh mozzarella, then feature it in a summery Caprese salad with organic tomatoes, Gold Ridge organic olive oil, and fresh basil.
What to Expect:
*A 20-minute guided stroll through our organic olive and apple orchards.
*A demonstration-style class in our charming Apple Cottage kitchen
*Educational insights on using olive oil to create luscious dressings.
*Tastings of the finished products.
*A ride back to our Farm Shop in a vintage pink VW van.
*10% off all Farm Shop purchases made on the day of the workshop.
Stephanie Klassen, our Farm Shop and Tasting Room manager, brings years of experience as a cookbook author, teacher, and food writer. Her acclaimed books include A Little Taste of San Francisco, World of Doughnuts, and Honey from Flower to Table. Her work has appeared in The New York Times, San Francisco Chronicle, Edible publications, and more.
Get Tickets
$30 per person
Fresh mozzarella is the best mozzarella! Learn how to make fresh mozzarella, then feature it in a summery Caprese salad with organic tomatoes, Gold Ridge organic olive oil, and fresh basil.
What to Expect:
*A 20-minute guided stroll through our organic olive and apple orchards.
*A demonstration-style class in our charming Apple Cottage kitchen
*Educational insights on using olive oil to create luscious dressings.
*Tastings of the finished products.
*A ride back to our Farm Shop in a vintage pink VW van.
*10% off all Farm Shop purchases made on the day of the workshop.
Stephanie Klassen, our Farm Shop and Tasting Room manager, brings years of experience as a cookbook author, teacher, and food writer. Her acclaimed books include A Little Taste of San Francisco, World of Doughnuts, and Honey from Flower to Table. Her work has appeared in The New York Times, San Francisco Chronicle, Edible publications, and more.
Get Tickets
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