Taho and Tofu Business

Taho and Tofu Business

This one-day seminar will teach you how to start and grow a profitable Taho or Tofu business. Learn step-by-step how to make authentic products, source ingredients, manage production, ensure food safety, and market your brand.

📌 What You'll Learn:

✅ Authentic Taho & Tofu Recipes – Learn how to make smooth taho, arnibal syrup, sago pearls, and fresh tofu
✅ Equipment Guide – Start small with just the essential tools and machines
✅ Sourcing Raw Materials – Where to buy quality soybeans and other ingredients
✅ Storage & Production Tips – Ensure quality, hygiene, and longer shelf life
✅ Food Safety & Permits – Understand sanitation guidelines and licensing
✅ Costing & Pricing – Price your products for profit
✅ Creative Selling Ideas – Direct selling, pop-ups, delivery, or bulk supply
✅ Marketing & Branding Basics – Build your identity and sell with confidence

🎯 Who is this for?

• Aspiring foodpreneurs or side hustlers
• Retirees or OFWs looking for a small biz to start
• Home-based sellers who want to scale
• Anyone who loves taho, tofu, and traditional Filipino flavors!

Inclusions:
✅ Certificate
✅ Handout
✅ Lunch & PM snacks
✅ Materials and ingredients for hands-on

📩 Limited slots available! Register now!
📞 For inquiries & reservations:
📱 0947-288-8719 / 0917-533-2105
☎ 7587-4746

Step into the catering business with clarity and confidence—join us and start strong!

Learn more about us here: www.goldentreasureskills.ph

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