Pie & Pinot
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Every Sunday in July we're serving up a different Pithivier for your hearty lunch or dinner.
Kicking off our Pie and Pinot Series this July we have our
6th July - BARRAMUNDI with Fennel & Leek, & Bechamel Pomme Purée
13TH July - ROAST CHICKEN with Seasonal Vegetables and Thyme Veloute
20TH July - CONFIT DUCK with Mushroom Duxelles and Wild Mushroom Jus
27TH July - BRAISED LAMB with Roast Celeriac and Pea Purée
Book in now to avoid missing out: https://bookings.nowbookit.com/?accountid=2d4ca748-bbb1-403a-bcc0-036979ae1619&colors=hex%2C00838f&theme=light&venueid=5050
Get Tickets
Kicking off our Pie and Pinot Series this July we have our
6th July - BARRAMUNDI with Fennel & Leek, & Bechamel Pomme Purée
13TH July - ROAST CHICKEN with Seasonal Vegetables and Thyme Veloute
20TH July - CONFIT DUCK with Mushroom Duxelles and Wild Mushroom Jus
27TH July - BRAISED LAMB with Roast Celeriac and Pea Purée
Book in now to avoid missing out: https://bookings.nowbookit.com/?accountid=2d4ca748-bbb1-403a-bcc0-036979ae1619&colors=hex%2C00838f&theme=light&venueid=5050
Get Tickets
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