Be An Italian Pastry Chef for One Day

Join Ilenia, Italian pastry chef from Rome, in this awesome masterclass, where you can learn some of her secret recipes.

Perfect cream puffs with chantilly zabaione filling, mono-portion shortbread tarts with ricotta and chocolate cream, crostatine (tarts filled with pistachio frangipane and raspberries).

Learn how to make these classic Italian pastries and what you can't eat during class you can take home, as the perfect accompaniment to your favourite coffee or tea.

This is a demonstration course with a small amount of hands-on preparation.

This course runs for 1 session x 4 hours.
Get Tickets