Event

Herbs - Fresh, Dried & Culinary Uses

Name: Herbs - Fresh, Dried & Culinary Uses
Start: 2025-07-12T14:00:00-04:00
Location: 110 East Patrick Street, Frederick, MD, United States, Maryland 21701

🕗 Sat, 12 Jul, 2025 at 02:00 pm (EDT) 📍 110 East Patrick Street, Frederick, MD, United States, Maryland 21701

Herbs 101 - Learn how to care for, harvest and use fresh herbs in your culinary dishes. Our Master Gardener will also demonstrate how to dry and store all types of herbs. Come learn about basil, mint, tarragon, thyme, dill, rosemary, parsley, lemon verbena and oregano.
Age Group: Adult

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Created by: Frederick County Public Libraries

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Herbs - Fresh, Dried & Culinary Uses

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