Pop Into Pastry: Cake Pops with Chef Cameron!

🍭 Pop Into Pastry: Cake Pops with Chef Cameron
Join Chef Cameron on Saturday from 11:00 AM to 1:30 PM
for a sweet adventure in the kitchen!
In this hands-on workshop, Chef Cameron Ball will teach students how to make, roll, dip, and decorate their very own cake pops from scratch. Kids will explore the science of binding cake and frosting, learn pro dipping and chocolate-coating techniques, and get creative with toppings, drizzle designs, and themed decorations.


📅 Date:Saturday July 26, 2025
⏰ Time: 11:00 AM – 1:30 PM
💵 Cost: $55.00 per student
📍 Location: Chefs In Progress –
811 SW 44th St, Suite 3, Cape Coral

👩‍🍳 Ages: 6–15

✅ Step Up Funding Accepted
Spots are limited—pop in before they’re gone!
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