FRESH PASTA WORKSHOP WITH DINNER
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Discover the delightful process of making fresh pasta in three vibrant colors, each infused with the natural flavors of spinach, tomatoes, and eggs, reminiscent of the traditional techniques my grandma used to masterfully employ in her kitchen! This culinary adventure not only allows you to create a visually stunning dish but also offers an opportunity to connect with the rich heritage of Italian cooking.
The vibrant colors will create a beautiful presentation on the plate, making your homemade pasta not just a meal, but a work of art. Finally, cook your fresh pasta in boiling salted water until it reaches the perfect al dente texture. Pair it with your favorite sauces, and enjoy a delicious meal that pays homage to the culinary traditions passed down through generations. Making fresh pasta in these three colors is not only a rewarding experience but also a wonderful way to share the love of cooking with family and friends, just like my grandma used to do!
Menu:
Homemade tri-colored fresh pasta: spinach, tomato, plain
Nonna's homemade tomato sauce
Aglio, Olio e Peperoncino (Garlic, Oil and Chilly Pepers)
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The vibrant colors will create a beautiful presentation on the plate, making your homemade pasta not just a meal, but a work of art. Finally, cook your fresh pasta in boiling salted water until it reaches the perfect al dente texture. Pair it with your favorite sauces, and enjoy a delicious meal that pays homage to the culinary traditions passed down through generations. Making fresh pasta in these three colors is not only a rewarding experience but also a wonderful way to share the love of cooking with family and friends, just like my grandma used to do!
Menu:
Homemade tri-colored fresh pasta: spinach, tomato, plain
Nonna's homemade tomato sauce
Aglio, Olio e Peperoncino (Garlic, Oil and Chilly Pepers)
Get Tickets
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