Sparkling Wine Dinner

Mi Bella
Join us for our 1st Sparkling Wine Dinner 2025
Thursday, July 24th
Reception 6:00 pm Dinner 6:30 pm
Reception
Chefs Charcuterie Board
Paired with Rotari, Brut

1st Course
Shrimp Ceviche:
Shrimp, Mangos, Avocado, Garnished with Crispy Plantain Paired with Pere Ventura, Cava Brut Primer Reserva

2nd Course
Summer Squash and Basil Pasta:
Summer squash and zucchini sauteed with garlic, olive oil and fresh basil, served over a paccheri pasta, finished with fresh shaved parmesan
Paired with Mumm Napa, Brut Methode Traditionelle Rose Napa Valley

3rd Course
Your choice of
Chicken or Cod Milanese:
Lemon butter caper sauce, served with crispy fried potatoes and a baby arugula salad
Paired with Champagne Thienot, Champagne, Brut
5th Course:
Fresh berries and Sorbet
Paired with Ceretto, Moscato d’Asti I Vignaioli Di S. Stefano 2023
$79 per person plus CT sales tax and gratuity
Limited Seating-Reservations required