Italian Saturday Introduction to Wine Experience
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Join us for a fun wine tasting day (11am to 4pm) including a delicious two-course lunch and Italy's answer to Champagne. Our Saturday courses are relaxed and informal experiences suitable for anybody from beginners to enthusiasts.
Join us for a great wine experience in Southbourne (11am-4pm) beginning with Franciacorta, trying a wide variety of Italian wines, discovering new favourites and with 2-course lunch included.
These days are suitable for all. Whether you have never been to a wine tasting before or are an experienced taster, there is something for everyone.
Saturday courses all include:
12 wines sampled and explained
delicious 2 course lunch (all diets catered for - just let us know)
The day starts with a glass of fine Italian Sparkling Wine as we chat about how to get bubbles into wine and continues through a series of white and red wines. The day includes a delicious two course lunch prepared in the Michelin listed kitchen of Roots.
Menu (please advise of any allergies on booking)
Starters:
Carpaccio of Beef, Parmesan, Truffle & Roquette
Or
Gamberi Aglio Olio
(Prawns cooked in garlic & olive oil with crusty bread)
Or
Burrata, Late harvest berries, Pistachio & Balsamic
Mains:
Saltimbocca
(Veal wrapped in prosciutto & sage with a white wine sauce)
Or
Sea bass, Zuppa di Pesce
(Italian fish soup)
Or
Hand-rolled tagliatelle, mushrooms & Marsala wine
Dessert or Cheese (ticket price includes 2-courses, any additional courses will be charged to your own account)
Tiramisu
Artisan Cheeseboard
Honey & crackers
Get Tickets
Join us for a great wine experience in Southbourne (11am-4pm) beginning with Franciacorta, trying a wide variety of Italian wines, discovering new favourites and with 2-course lunch included.
These days are suitable for all. Whether you have never been to a wine tasting before or are an experienced taster, there is something for everyone.
Saturday courses all include:
12 wines sampled and explained
delicious 2 course lunch (all diets catered for - just let us know)
The day starts with a glass of fine Italian Sparkling Wine as we chat about how to get bubbles into wine and continues through a series of white and red wines. The day includes a delicious two course lunch prepared in the Michelin listed kitchen of Roots.
Menu (please advise of any allergies on booking)
Starters:
Carpaccio of Beef, Parmesan, Truffle & Roquette
Or
Gamberi Aglio Olio
(Prawns cooked in garlic & olive oil with crusty bread)
Or
Burrata, Late harvest berries, Pistachio & Balsamic
Mains:
Saltimbocca
(Veal wrapped in prosciutto & sage with a white wine sauce)
Or
Sea bass, Zuppa di Pesce
(Italian fish soup)
Or
Hand-rolled tagliatelle, mushrooms & Marsala wine
Dessert or Cheese (ticket price includes 2-courses, any additional courses will be charged to your own account)
Tiramisu
Artisan Cheeseboard
Honey & crackers
Get Tickets
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