Deep Rooted: A Vegetarian Wine Dinner

Join us in The Wine Grotto for an evening of pairings! Our in-house Sommelier will guide you through six vegetarian dishes, each delicately selected and paired with a vegan wine. With only 14 seats available in our Cavern, this evening will be a one of a kind experience.

Menu details

Starter
Oyster mushroom and asparagus terrine, red pepper, miso butterscotch
Paired with Michel-Schlumberger Sauvignon Blanc, Dry Creek Valley, CA 2023

Course 1
Chamomile sweet corn bisque, candied shallot gastrique, tahini tuille
Paired with Piatelli Torrontes, Mendoza, Argentina 2023

Course 2
Hariss cauliflower, pine nut, golden raisin, ricotta
Paired with Maso Warth Riesling Renano, Trentino, Italy 2021

Course 3
Watermelon salad, pickled veg, olive, caper, bulgarian feta
Paired with Chateau Peyrassol Rose, Provence, France 2023

Course 4
Burrata and blood orange, lavender, roaster coriander
Paired with Chateau Pegau "Maclura" Cotes du Rhone, France 2022

Dessert
Milk chocolate mousse, milk chocolate ganache, passion fruit gel, amatika cremeux, passion coconut sorbet
Paired with Cocchi Brachetto d'Acqui, Piedmonte, Italy NV

Tickets are $107 (inclusive of gratuity)

Location: The Wine Grotto at Saint John's Resort
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